What is Takoyaki?
Takoyaki is round pastry made from flour, eggs, ginger, and various ingredients and is stuffed with diced octopus. We make it by cooking the mixture on a special steel plate with dents and rolling it as it is being cooked until ball-shaped.
We put sauce or bonito stock(dashi) and garnish bonito flakes and nori on it.
Here is one of the most famous Takoyaki places in Osaka, which you can find easily around tourist spot.
This Takoyaki is really soft. We usually use “mayonnaise” and “okonomiyaki sauce." It taste slightly sweet and sour! Please give it a try!
Even if you forget to try it, don’t worry about it! You can find this shop at Shin-Osaka Station. You can buy it before you ride the Shinkansen.
There are more information here!
You can find this shop in Umeda erea. This place was said to the ultimate Takoyaki in rally famous Manga(Oishinbo.)
They don’t use Mayo and Okonomiyaki sauce, and appreciate the taste of stock and flour used to make it!
This Tokayaki’s characteristic is texture.
It’s more crispy than usual because they use a lot of Tempura bits.
Also you can choose 2 different types of flavor.